Children (1 to 4 years)
BREAKFAST
Choice of Cereal
Weetabix, Cornflakes, Porridge
2,7
SNACK
Toast and butter 2,7
MAIN COURSE
Sausage, new potatoes, peas and gravy
(v) Vegetarian sausage, new potatoes, peas and gravy
2,7,13,14
SECOND COURSE
Petit Filous or fresh fruit 7
TEA
Tomato and herb pasta 2
Fresh fruit
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Cornflakes, Porridge, Weetabix
2,7
SNACK
Breadsticks and humous 2,13
MAIN COURSE
Lamb and vegetable keema curry with rice and cauliflower 1,9
(v)Lentil keema and vegetable curry with rice and cauliflower 1,9
SECOND COURSE
Apple and summer fruits crumble with custard or fresh fruit. 2,7
TEA
Savoury cheese muffins
Cucumber sticks
2,4,7
Fresh fruit
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Cornflakes, Rice Krispies, Weetabix
2,7
SNACK
Cheese and pineapple 7
MAIN COURSE
Beef bolognese with spaghetti and carrots 1,2,13
(v) Vegetarian mince bolognese with spaghetti and carrots 1,2,13
SECOND COURSE
Water melon and strawberries
7
TEA
Toast crumpets with marmite 1,2,4
fresh fruit
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Cornflakes, Porridge, Weetabix,
2,7
SNACK
Rice cakes and melon 7
MAIN COURSE
Chicken jambdaya with green beans 1
(v)Mixed bean jambdaya with green beans 1
SECOND COURSE
Vanilla ice cream with mango puree sauce or fresh fruit 7
TEA
Wraps with chesse and sweetcorn and fresh fruit 2,4,7
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Cornflakes, Rice Krispies, Weetabix
2,7
SNACK
Peppers and cucumber
MAIN COURSE
Cheesy cod and vegetable, potato topped pie with broccoli 2,5,7
(v) Cheese and vegetable, potato topped pie with broccoli 2,7
SECOND COURSE
Shortbread biscuit or fresh fruit
2,4,7
TEA
Chicken, Tuna, Marmite or quorn sandwiches 2,7
Fresh fruit
Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.
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